The recipe made 13 individual cream pies with 1 tbsp per cookie. These turned out beautifully.
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1 cup uncooked instant rice 2 cans 1075 ounce size tomato soup 10 ounces water.
. When soft drain well and set aside to cool. Cook until the beef is no longer brown. Drain off any excess.
Place the cabbage leaves in boiling water and let cook until soft. Preheat the oven to 350 degrees F. Will definitely make these again.
I made them gluten free subbed in 1 c of King Arthur all purpose gf flour for the flour and it worked perfectly. Meanwhile brown the ground beef and onion in a skillet over medium-high heat. I also cut the filling recipe in half and it was more than enough for all 13.
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